amish potato salad recipe cook's country

WHY THIS RECIPE WORKS. Meanwhile cook the bacon in a medium skillet over medium heat stirring occasionally until crisp 6 to 8 minutes.

Potato Salad For A Crowd The Southern Lady Cooks

Rate this Amish Potato Salad from Cooks.

. Saute onion and bacon together then add flour and cook together for one or two minutes. Add dressing and celery to cooled potatoes. Add remaining hard-cooked eggs and egg white to dressing and using potato masher mash until only small pieces remain.

Boil until fork tender about 15 minutes. While the potatoes are cooking whisk together 2 eggs sugar cornstarch and salt in a saucepan. Place potatoes in cold water in a medium saucepan.

Stir in the vinegar milk and mustard. Reduce heat to medium and simmer until potatoes are just. Transfer to a paper towel-lined plate.

Cut the potatoes into big chucks and boil until tender with a fork. Amish potato salad is distinct for its egg-enriched creamy cooked dressing and the sweet-and-sour flavor that comes from vinegar and sugar. Get full Amish Potato Salad from Cooks Country Americas Test Kitchen Recipe ingredients how-to directions calories and nutrition review.

In a large sauce pan over low heat whisk together the ingredients for the dressing. Cook over medium heat stirring. Drain and set aside.

Almost done red potatoes sliced. Add 1 teaspoon salt and a small amount of the reserved bacon drippings. COOK POTATOES Bring potatoes 1 tablespoon salt and enough water to cover by 1 inch to boil in large pot over high heat.

The Best Amish Potato Salad Recipe Buns In My Oven